| Electrical requirements |
110V +/-10% 60Hz 1-PH 13.6A, 1,500 watts or 220V +/-10% 50/60Hz 1-PH 6.8A, 1,500 watts |
| Chamber |
Size: 16.5 x 14.5 x 14" Material: Stainless steel Capacity: 1.9 cubic foot |
| Heater |
5-sided heating (left 350W, right 350W, top 220W, bottom 480W, back 100W) |
| Temperature control |
Controller: low proportional gain, microcomputer PID controlled with LCD display Range: ambient to 250°C (or 480°F) Display units: Fahrenheit or Celsius Uniformity: +/- 5% of setpoint Dwelling timer range: 1 to 9999 minutes Warm-up time to 100°F: 45 minutes |
| Vacuum |
Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude,click here to learn more) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange Vent port: KF25 flange Vacuum pump: Sold separately |
| Weight |
Unit: 140 Lbs, shipping: 240 Lbs |
| Dimensions (WxDxH) |
Unit: 28 x 20 x 21.75" With handle and vacuum port: 28 x 23 x 21.75" Shipping: 32 x 28 x 29" |
| Shelves |
Included with oven purchase: 5 aluminum slide-in shelves Capacity: 10 shelves max. Style: pan-shape Size: 16 x 14.25 inches Total area: 228 x 10 = 16 sq ft or 2,280 inch2 Distance between shelves: one inch |
| Door gasket material |
Silicone or Viton |
| Observation window |
1/2" tempered safety glass |
| Safety |
Built-in circuit breaker Overheat shutoff protection Secondary over-temp protection dial |
| In-door lights |
White LED |
| Warranty |
2 years |
| Compliance |
UL(E482564), CE |
